We're helplessly drawn to natural or dry processed Ethiopian coffees. The fruity flavors are always a pleasant surprise, so we were stoked to see this Verve Coffee Roasters Lalo Natural
on the shelves of our local roaster. In dry processing, the coffee cherries are picked, and then laid out to dry. The coffee bean, still wrapped up in the fruit of the cherry, begins to ferment, and an intense fruity characteristic can develop. This fruitiness really shines in cold brew.