Measure out 2/3 cup (60 grams) of ground coffee.

We recommend using:

• A medium grind level (eg. pour over grind)
• Fresh roasted coffee
• Medium roast

When assembling the filter make

sure the finer side of the mesh

is facing up.

Pop the glass tower into the filter.

Pour the measured ground coffee into
the tower, brush any loose grounds
down into the chamber.

Shake the Tower to level out the coffee bed.

Carefully place the Tower into the Carafe.

Drop a Paper Filter on top

of the coffee bed.

 

Pre-wet the coffee with about two fl.
ounces of water to evenly soak the
grounds.

Carefully push the plug down

into the tower.

Wet the lip of the seal to

help it slide in easily.

Measure out 24 fl. ounces of an ice

and water mixture                                                                                   

(about half water and half ice).

Pour the mixture into the tower.

 When the Laser Etched Line on the

Stainless Steel Valve Tube lines up with

the slot in the silicone, the Valve

will be fully open.

Turn the Knob clockwise to slow down

the drip rate. We recommend setting

the drip rate to one drip per second

which will fall somewhere in

the "target range."