BruerMar 9, 20222 minThe Hot Bloom Method: Eliminating dry coffee groundsIf you've ever experienced a weak and watery brew when using a very dark roasted coffee, the hot bloom method may help. The large amount...
BruerMar 9, 20223 minCold Brew Acidity and Roast LevelLately, I've been thinking a lot about acidity, its connection to coffee, and cold brew in particular. Acidity is what gives coffee its...
BruerMar 9, 20222 minCold Bruer RedesignedFrom when we first came up with the concept of Cold Bruer back in early 2013, there's been at least 20 iterations on the design. Some...