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Bruer Cold Drip System Brewing Guide
Measuring the coffee.
Measure out 2/3 cup (60 grams) of ground coffee.
We recommend using:
• A medium grind level (eg. pour over grind)
• Fresh roasted coffee
• Medium roast
Assembling the Filter.
When assembling the filter make sure
the finer side of the mesh is facing up.
Pop the glass tower into the filter.
Add the coffee to the Tower.
Pour the measured ground coffee into
the tower, brush any loose grounds
down into the chamber.
Shake the Tower to level out the
Drop in a paper Filter.
Carefully place the Tower into the Carafe.
Drop a Paper Filter on top of the coffee bed.
Pre-wet the coffee.
Pre-wet the coffee with about two fl.
ounces of water to evenly soak the
Insert the Valve.
Carefully push the plug down into the
tower. Wet the lip of the seal to help it
slide in easily.
Measure out the water.
Measure out 24 fl. ounces of an ice
and water mixture (about half water
and half ice).
Pour the mixture into the tower.
Setting the drip rate.
When the Laser Etched Line on the Stainless Steel Valve Tube lines up with the slot in the silicone, the Valve will be fully open.
Turn the Knob clockwise to slow down the drip rate.
We recommend setting the drip rate to one drip per second which will fall somewhere in the "target range."
Enjoying Cold Brew
The Bruer Cold Drip System makes ready to drink cold brew.
Your brew might be a little stronger than a normal cup of coffee. Try pouring it over ice, or adding a little cream to dilute it to a normal level.
Like your coffee hot? Check out our recipe for
Making hot coffee with cold brew.
For more ways to enjoy check out our
Cold Brew Recipes!
Storing cold brew.
Cold brew will last up to two weeks in the fridge.
The System’s dual functioning lid can be plunged
into the Carafe to make an air tight seal.
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