"Yirg for Yirgacheffe, Z for zero defect" is how La Colombe begins describing this particular single origin coffee form their Workshop series. This triple sorted coffee really emphasizes what we love about Ethiopian coffees. It's bright and floral, and the flavor descriptors of "lemon zest, peach and vanilla" readily translate to what we're tasting with slow-drip cold brewing.
View full article →In this week’s featured coffee, we return to our local coffee roaster - Verve Coffee Roasters in Santa Cruz, CA. The Staff Pick was the La Esperanza, so obviously we were going to take their advice and give this Guatemalan a try in our newly designed Cold Bruer.
View full article →This week's featured coffee is Gaslight Coffee Roasters Peru Cenfrocafe.
This week's featured coffee is Ritual Coffee Roasters Gihombo. Perusing the local grocery store shelves (we're darn lucky to have an amazing selection of coffee in the Bay Area), the flavor notes on this one jumped out and practically fell into our basket.
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