"Kick the soda to the curb and save the cash from your coffee jar in favor of something that looks good and tastes better."
“Enjoy Heavenly Iced Coffee at Home With This Slow-Drip Cold Brew System”
“Cold Bruer Makes Finely Tuned, Flavorful Third-Wave Coffee, for a Fraction of Coffeehouse Cost.”
“The obvious (and figurative!) transparency of the compact design allows you to see exactly how simple it can really be to make good coffee.”
“We’re happily giving this device our “Sprudge™ Stamp of Approval.”
“With Bruer, a chilled cup is easy to make while being less acidic and naturally sweet.”
“This minimalist and modern cold brewer slooowwwlllllyyyy drips water over grounds to produce a richer, smoother end product”
“Simple to clean and nice to look at, the product offers a complete and aesthetically pleasing brewing experience that would please any caffeine expert.”
“Thanks to the Cold Bruer, making your own cold brew is about to get a lot easier.”
“true cold brewed coffee that’s tastier and naturally sweeter than most anything you can find in shops or cafes”
“It’s silky and smooth. Not bitter at all.”
"Yirg for Yirgacheffe, Z for zero defect" is how La Colombe begins describing this particular single origin coffee form their Workshop series. This triple sorted coffee really emphasizes what we love about Ethiopian coffees. It's bright and floral, and the flavor descriptors of "lemon zest, peach and vanilla" readily translate to what we're tasting with slow-drip cold brewing.
